Embedding sustainability into BWT’s catering provision
Joining Brooke Weston Trust as Head of Catering in 2022, Theresa Jackson brought with her over two decades of senior catering leadership experience.
With a lifelong passion and natural affinity for cooking, her aim is to provide students in our primary and secondary schools with a love and appreciation for food by creating positive “food memories”.
Part of this appreciation includes carefully considering the impact of where our food comes from and the waste we leave behind once we’ve finished with it.
With the ever-growing culture shift towards minimising our impact on the planet, Theresa is utilising her passion for sustainability within the catering provision across the Trust.